Quispe Group

To offer an exceptional gastronomic experience to the markets we serve, we celebrate the diversity and richness of Peruvian cuisine, through continuous innovation of our menus, responsibility and careful selection of ingredients of the highest quality and sustainability, and personalized service that guarantees the full satisfaction of our diners.

At Quispe, our vision is to be recognized as the leading Peruvian restaurant in Madrid, known not only for the quality of our food, but also for our commitment to the community and sustainability. We aspire to expand our culinary proposal, incorporating innovative elements that continue to highlight the authenticity of our flavors, while cultivating a welcoming and family atmosphere where everyone feels welcome.

Quispe's values ​​are based on authenticity, quality, sustainability and community. We believe in the importance of using fresh and local ingredients, supporting producers and promoting responsible practices. Hospitality and respect are pillars of our service, ensuring that each visitor receives warm and personalized treatment. We strive to create an inclusive environment that celebrates diversity and fosters a sense of belonging.

Quispe was born from the passion for Peruvian gastronomy and the desire to share its authentic flavors in the heart of Madrid. Founded by a group of lovers of Peruvian cuisine, the restaurant opened its doors in [year of opening] with the aim of offering a culinary experience that respects Peruvian traditions. From the beginning, we have sought to connect diners with the cultural richness of our country, using family recipes and ancestral techniques that are passed down from generation to generation. Over the years, Quispe has established itself as a benchmark for Peruvian cuisine in the Spanish capital, attracting both Peruvians and locals and visitors from all over the world.